1/2 cup orange juice
1/3 cup soy sauce
1 teaspoon ground ginger
1/2 teaspoon onion powder
1 teaspoon orange zest
3 pounds boneless skinless chicken breasts, cut into strips
1/2 cup all-purpose flour
3 tablespoons vegetable oil

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, crushed
1/2 (16 ounce) package broccoli coleslaw mix
1 cup shredded cabbage
3/4 cup cooked chicken breast, cut into bite-sized pieces
salt and pepper to taste

1 (15 ounce) can garbanzo beans, undrained
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 teaspoon ground cumin
4 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon lemon pepper
salt and pepper to taste

4 (10 inch) flour tortillas

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell’s?(r) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/8 teaspoon ground black pepper
4 cups hot cooked rice
Chopped fresh parsley for garnish

3/4 cup Marzetti(r) Ultimate Blue Cheese Dressing
4 (6 ounce) boneless skinless chicken breasts
Salt and black pepper
1/2 teaspoon paprika
3 tablespoons olive oil, divided
1 large Granny Smith apple, cored and sliced
1 cup sliced celery
1/3 cup sliced shallots or red onions
8 ounces clean baby spinach leaves
1/4 cup toasted pine nuts

1 tablespoon olive oil
2 large onions, chopped
2 (14.5 ounce) cans stewed tomatoes, drained
2 boneless chicken breast halves, cooked and shredded
1 pound turkey sausage links, without casings, cooked and chopped
1/4 teaspoon garlic powder
1 tablespoon hot sauce
salt and pepper to taste
1 1/2 cups uncooked long-grain rice
3 cups chicken broth
1 pound large shrimp, peeled and deveined

Vegetable cooking spray
4 skinless, boneless chicken breast halves
2 cloves garlic, minced
1 3/4 cups Swanson(r) Chicken Stock
3/4 cup uncooked regular long-grain white rice
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
1/3 cup grated Parmesan cheese
Paprika

2 skinless, boneless chicken breast halves
1/4 onion, sliced
1/4 green bell pepper, sliced

1/2 cup all-purpose flour
4 cups cornflakes cereal
1/2 cup honey
1/4 cup milk
4 boneless, skinless chicken breast halves

1 (16 ounce) package frozen pierogies
1 pound boneless skinless chicken breasts, cut into 2-inch strips
1/2 large Sweet Onion, thinly sliced
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Cheddar cheese

1/4 cup olive oil
8 skinless, boneless chicken breast halves
1/2 cup all-purpose flour
1 medium onion, diced
1 red bell pepper, diced
4 cloves garlic, minced
2 cups chicken broth
1 (10 ounce) package yellow rice
1 (28 ounce) can stewed tomatoes
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) can diced green chile peppers, drained
3/4 cup coarsely chopped fresh cilantro
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cayenne pepper